Back to the list : Spices
Form :
dried strips or powder
Packaging :
30Kg polypropylene bag for raw products / 25Kg cardboard for powders (packed in 1Kg aluminium pack)
(In accordance with the European standards: 2006/142 / EC and 2000/13 / EC)
Production process :
Harvesting > washing > cutting > drying > packaging
Harvesting > washing > cutting > drying > grinding > packaging
| Origin | East Coast of Madagascar |
|---|---|
| Departure port | Tamatave |
| Cooperatives | Fanohana, Magneva Antsignanagna, Mitsinjo |
Variants and availability
| Product | Details | Packaging | Availability | Availability period |
|---|---|---|---|---|
| Ginger powder | Powder >500 micron | 1 kg aluminium sachet in a 25 kg carton | 28.4 tonnes | September - October (delivery by December at the latest) |
Labels :
Certified ORGANIC by ECOCERT. Certified FLO and SPP by TERO.
Do not hesitate to ask for our price list and technical data sheets
