Back to the list : Spices
Shape :
prepared, unsplit pod
Average weight :
3 to 3.5 grams
Length :
14 cm (minimum)
Vanillin content :
1.6 to 2.4%
Packaging :
25Kg boxes (with paraffin paper)
(In accordance with the European standards: 2006/142 / EC and 2000/13 / EC)
Production process :
Harvesting > sorting > scalding > steaming > drying > sorting > packaging > weighing
| Cooperatives | Fanohana, Magneva Antsignanagna |
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Labels :
Do not hesitate to ask for our price list and technical data sheets
