Whole sugar

Form :
Powder

Varieties :
local: B49, S17 and Mauritian

Packaging :
25 Kg polypropylene bag lined with a woven bag (Gony)

Production process :
harvesting > pressing (we obtain cane juice) > filtering > clarification > concentration > dehydration by cooking.

It is called « WHOLE SUGAR » because it has not undergone any chemical treatment or refining and retains all the mineral salts of the sugar cane: iron, fluorine, calcium, magnesium, vitamins and amino acids, which makes it a food with a truly incomparable flavor.